WANT TO MAKE COFFEE

Alpine Café

Ingredients:

• 2 tbs instant coffee
• 2 tbs brown sugar
• 1 tbs vanilla extract
• 1 tsp water
• 1 1/2 cup boiling water

Preparation:

Split coffee and vanilla between 2 mugs. Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling. Mix in the larger portion of hot water, then pour into the two mugs. Stir well and serve.

  

Arabian Coffee

Ingredients:

• 1 pint water
• 3 tbs ground coffee
• 3 tbs sugar
• 1/4 tsp cinnamon
• 1/4 tsp cardamom
• 1 tsp vanilla

Preparation:

Heat all ingredients in a saucepan until foam starts to form on top. Serve immediately. To keep it traditional, don't pour coffee through a filter.

Black Forest Coffee

Ingredients:

• 6 oz hot coffee
• 2 tbs chocolate syrup
• 1 tbs maraschino cherry juice
• Whipped cream
• Chocolate shavings
• Maraschino cherries

Preparation:

In a mug, mix coffee, syrup and cherry juice. Stir well then top with whipped cream, chocolate shavings and cherries.

Cafe con Miel

Ingredients:

• 2 cups hot coffee
• 1/2 cup milk
• 4 tbs honey
• 1/8 tsp cinnamon

Preparation:

Heat everything until warm, but not boiling. Stir well to dissolve the honey, and serve.
Serves 3-4

Cafe de Olla 

Ingredients:

 8 cups water

4 oz ground coffee

 4 oz sugar (brown)

 2 cinnamon sticks

 3 whole cloves

1 square of chocolate (semi-sweet)

Preparation:

In a small saucepan, bring water to a boil, then add cinnamon, cloves, sugar and chocolate. When the mixture comes back to a boil, skim off foam. Reduce the heat to a simmer, then add coffee. Steep for 5 minutes then strain out the coffee grounds and spices. Serve immediately. Serves 8

Caribe Café 

Ingredients:

• 4 tbs ground coffee (fine)
• 1/2 tsp grated orange peel, dried
• 1/4 tsp cinnamon
• 1 inch piece of vanilla bean
• 1/8 tsp ground cloves

Preparation:

Blend ingredients well. Brew by your usual method.

Serves 4

Caffe Francais 

Ingredients:

• 1 cup heavy cream, chilled
• 1/4 cup confectioners sugar
• 1 tsp vanilla
• 3 cups coffee, hot

Preparation:

Beat cream until rich and fluffy, with soft peaks. The mix in the sugar, and continue to beat until you have stiff peaks. Split whipped cream between 4 mugs. Add vanilla to the hot coffee, then pour over cream. Serve right away, and do not stir.
Serves 4

Coconut Milk Coffee

Ingredients:

• 1 whole coconut
• 2 cups milk
• 4 cups strong coffee
• 1 tbs sugar

Preparation:

Punch 2 holes in the coconut and drain the liquid into a small saucepan. Bake the coconut in the oven (300F) for about half an hour. Use a hammer to break open the coconut, and scrape out the white coconut meat. Mince finely. Add the meat and milk to the liquid in your saucepan. Heat over low until thickened and creamy. Strain out the coconut pieces. Add hot coconut milk to coffee and sugar. Serve. Serves 8

Coffee Grog

Ingredients:

• 3 cups coffee
• 1/2 cup heavy cream
• 1 cup brown sugar
• 2 tbs butter, softened
• 1/4 tsp cloves, ground
• 1/4 tsp nutmeg, ground
• 1/4 tsp cinnamon, ground
• Peel of 1 orange
• Peel of 1 lemon

Preparation:

Break fruit peels into 6 pieces, each. Place one piece of each into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the spice mixture. Serve into 6 cups.

Serves 6

European Coffee

Ingredients:

• 1 cup coffee, strong
• 1 egg white
• 1/4 tsp vanilla extract
• 2 tbs half n half

Preparation:

Beat egg white until you get soft peaks. Fold in vanilla and continue to beat until stiff peaks form. Split into 2 mugs, and pour coffee over egg white. Top with a tablespoon of half n half in each mug.

Serves 2

Holiday au Lait 

Ingredients:

• 1 cup hot coffee
• 8 oz milk
• 1 oz vanilla syrup or extract
• 1/8 tsp of each: cinnamon, sugar, allspice, cloves

Preparation:

In the bottom of your mug, mix the spices and vanilla. Fill halfway with hot coffee, then the other half with warm milk.

Maple Coffee

Ingredients:

• 1 cup hot coffee
• 1/4 cup maple syrup
• 1 cup half & half
• Whipped cream

Preparation:

Heat the milk and syrup together in a saucepan, but do not let it boil. Stir in the coffee. Serve topped with whipped cream. Serves 2

Mediterranean Coffee

Ingredients:

• 3 tbs coarse ground coffee
• 2 tsp sugar
• 1 tsp cinnamon
• 1 tsp cocoa
• 1 tsp anise seed
• pinch of dried orange peel

Preparation:

Combine ingredients, and brew by your favorite method. Using a french press is traditional for this coffee recipe.

Mexican Coffee

Ingredients:

• 125ml ground coffee
• 80ml chocolate syrup
• 1 tbs cinnamon
• 250ml milk
• 60ml brown sugar
• 1/4 tsp nutmeg
• 1 tsp vanilla

Preparation:

Before brewing, combine coffee, cinnamon and nutmeg. Brew however you like. In another small saucepan, heat brown sugar, syrup and milk. Stir until sugar is melted and dissolved. Pour sugar mixture into hot coffee, and add vanilla.

Molasses and Cream Coffee

Ingredients:

• 1 1/2 cups hot coffee
• 1 tsp molasses
• 1/8 cup light cream

Preparation:

Combine in a mug, stir well to dissolve the molasses. Serve hot.

Sesame Cup

Ingredients:

• 2 cups hot coffee
• 1 1/2 tbs honey
• 1 1/2 tbs sugar
• 1 1/2 tbs sesame seeds

Preparation:

Heat ingredients together until honey and sugar are dissolved. Simmer for another 2 minutes. Strain out the seeds and serve into demitasse cups. Serves 4

Pumpkin Pie Latte 

Ingredients:

• 1 tbs canned pumpkin
• 2 tbs vanilla extract
• 1/4 tsp cinnamon, ground
• 1 cup milk
• 1/2 cup strong coffee, or 1/4 cup espresso

Preparation:

In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg.

West Indies Coffee

Ingredients:

• 3 1/2 cups milk
• 1/4 cup instant coffee
• 1/4 cup brown sugar

Preparation:

Heat milk to almost boiling, then stir in coffee and sugar. When it's dissolved, serve in warm mugs.
Serves 4

White Chocolate Coffee

 Ingredients:

• 3 oz white chocolate, chopped
• 2 cups half n half
• 2 cups hot coffee
• Whipped cream

Preparation:

Heat the milk and chocolate together in a saucepan until melted and smooth. Stir in coffee and serve with whipped cream on top.Serves 6

* There are 33.814 US fluid ounces in 1 liter.

* 1 liquid oz - 0.0295735296 liters.